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(picture used from Wikipedia) |
I have been at
Estacion Biologica Cano Palma for a week and every day I have been learning
about the processes involved in protecting and monitoring the turtles that
arrive on the Caribbean Coast to lay their eggs. For the turtles this seems a
straight forward task but is fraught with dangers created by human poaching
activities.
The poaching comes
in two main forms:-
Eggs - New eggs that
are laid are stolen and sold for consumption in homes and restaurants. It is a
myth that the poachers only steal a percentage of the eggs leaving the
remainder to hatch, this only happens in some situations and maybe more because
they were scared off whilst poaching the nest.
Turtle meat – A
turtle is turned over and slowly dies suffocating as its lungs collapse under
the pressure of its own body weight pressing the lungs against its outer shell.
The meat is then sold in the same way explained above.
Every evening a team
of three leaves the station under the cover of darkness to patrol the beaches
in an attempt to prevent such occurrences. This is a difficult task with the
odds in favour of the many poaches verses the few teams that can patrol.
The staff at Cano
Palma co-ordinate and participate in this process in the knowledge than they
can make a difference in the long term. The task is generally a thankless one
with personal sacrifices made by each individual.
Last night myself
and Marvin were part of one such team that had spent the night covering nests
and hiding tracks that turtles make and leave behind. The team was on its way
back to the base when Jimena spotted a long track from the sea to the cover of
the trees.
What she found at
the top of the track was a disturbing scene, a large Green turtle had been
turned onto its back and left to die by poachers. The turtle was clearly
distressed but there was a plan which had to be followed precisely to save the
life of this magnificent creature.
The turtle was
carefully turned over and then after re-gaining its composure started the long
journey back to the sea. This time there would be no interference from poachers
as we monitored every step of this journey. The turtle entered the water some
forty five minutes later extended its head in our direction and disappeared
into the sea.
A happy ending on
this occasion but this is not always the case! Prevention of these incidents is
a simple one if the demand for turtle eggs and meat diminishes then the supply
dries up and these wonders of the world will once again thrive and prosper!